TKP

TK RB 4.2-MR-05-2002
TK RB 4.2-MR-05-2002
Methods and procedures for defining, classifying and identifying processes, describing processes based on the IDEFO methodology. Guidelines
TK RB 4.2-MR-10-2002
TK RB 4.2-MR-10-2002
Industrial enterprise marketing. The procedure and methods of work. Guidelines
TK RB 4.2-MR-14-2002
TK RB 4.2-MR-14-2002
Food quality management based on the principles of HACCP. Guidelines for the collection and processing of initial information about products and production
TK RB 4.2-MR-16-2002
TK RB 4.2-MR-16-2002
Guidelines for assessing the effectiveness of the quality management system using expert scoring
TK RB 4.2-R-06-2002
TK RB 4.2-R-06-2002
Recommendations on the organization of work on the transition from a certified quality system according to the standards of the ISO 9000 version 1994 to a quality management system conforming to the standards of the ISO 9000 version 2000
TK RB 4.2-R-07-2002
TK RB 4.2-R-07-2002
Recommendations on the organization and procedure for work on the assessment of customer satisfaction
TK RB 4.2-R-08-2002
TK RB 4.2-R-08-2002
Recommendations on the composition and content of the documented procedures of the quality management system, organization and development procedure
TK RB 4.2-R-09-2002
TK RB 4.2-R-09-2002
Recommendations for the presentation, construction and execution of a quality manual

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