Search Term: food

Equipment for foodstuffs processing. Food processors and blenders. Safety and Health Requirements

Alcohol, low alcohol and soft drinks. Standards of consumption of food and food raw materials, the maximum permissible norms of loss and waste products for food and food raw materials. Procedure for development, coordination and approval

Alcoholic, low-alcoholic and non-alcoholic products. Norms of expenses raw food materials and materials, maximum acceptable norms of losses and by-products of foodstuffs, raw food materials and materials. Procedure of development, conformance and approval

Food Safety Prerequisites. Part 1. Food Production

Safety management systems of food products. Requirements to organizations involved in food chain

National certification system of the Republic of Belarus. The procedure for certification of food products and food raw materials

Food products. Information to the consumer. General requirements

Food concentrates. First and second lunch dishes. General specifications

Foodstuffs and food raw materials. Sampling methods for safety indicators determination

National system for conformity assessment of the Republic of Belarus. Procedure for declaration of conformity of foodstuffs and food raw materials. The main provisions

National system for conformity assessment of the Republic of Belarus. Procedure for certification of food products and food raw materials. The main provisions

Food Safety Management System. Requirements for bodies conducting audit and certification of food safety management systems

Foodstuffs and food raw materials. Method for determining the content of toxic zinc, cadmium, lead and copper elements by anodic stripping voltammetry on the TA analyser

Foodstuffs. Determination of trace elements-Determination of arsenic, cadmium, mercury and lead in foodstuffs by inductively coupled plasma mass spectrometry (ICP-MS) after pressure digestion

National system of conformity confirmation of the Republic of Belarus. Certification procedure for food products and food raw materials. Key Points

Food products security management system. Requirements to authorities making audit and certification of food products security management systems

Food products quality management systems. Traceability system in feed and food chain. General principles and main requirements to elaboration and implementation

National system of conformity confirmation of the Republic of Belarus. The procedure for declaring the conformity of food products and food raw materials. Key Points

Machines for food processing. Universal vegetable cutting machines. Safety and Health Requirements

Equipment for foodstuffs processing. Basic principles. Part 2. Hygiene requirements

Food concentrates. Powder sauces for cooking. General specifications

National system for conformity assessment of the Republic of Belarus. Certification of food safety management systems based on hazard analysis and critical control points. The main provisions

Food concentrates. Semi-finished bakery products. General specifications

Foodstuffs. Determination of zearalenone in maize based baby food, barley flour, maize flour, polenta, wheat flour and cereal based foods for infants and young children. HPLC method with immunoaffinity column clean-up and fluorescence detection

Machines for processing of food products. Blenders and hand whisks. Safety and hygienic requirements

Vinegars for food purposes. General specifications

Food Safety Prerequisites. Part 2. Catering

Food Safety Prerequisites. Part 3. Agriculture

National system for conformity assessment of the Republic of Belarus. Certification of food safety management systems in compliance with the requirements of STB ISO 22000-2006. The main provisions

Food products. Methods for determination of mass fraction of benzopyrene

Food products. Determination of aflatoxin B1 in foods based on cereals for infants and young children. High performance liquid chromatography (HPLC) with purification on an immunoaffinity column and fluorescence detection

Management systems for food safety. Food safety management, based on hazard analysis and critical control points. General requirements

Food products. Determination of ochratoxin A in foods based on cereals for infants and young children. High performance liquid chromatography (HPLC) with purification on an immunoaffinity column and fluorescence detection

National system for conformity assessment of the Republic of Belarus. The procedure for certification of food safety management systems in compliance with the requirements of STB ISO 22000-2006. The main provisions

Vinegar acid for food purposes. Specifications

Food products and animal feed microbiology. Horizontal calculation method of beta-glucuronidase-positive Esсheriсhiа соli (E. coli). Part 1.Method for calculation of colonies in the conditions of 44 °С using membranes and 5-bromo-4-chloro-3-indolyl beta-D-glucuronide

Food products and animal feed microbiology. Horizontal calculation method of beta-glucuronidase-positive Esсheriсhiа соli (E. coli). Part 2. Method for calculation of colonies in the conditions of 44 °С using membranes and 5-bromo-4-chloro-3-indolyl beta-D-glucuronide

Machines for food products processing. Double-motion paddle mixers. Safety and health requirements

Foodstuffs. Rules for labeling with a logo "natural product". The main provisions

Food mustard and mustard sauces. General specifications

Oil and fat food products. Margarines and spreads. General specifications

Canned vegetables and fruits for baby food. General specifications

Food Products. Analysis methods for the detection of genetically modified organisms and derived products. Nucleic Acid Based Quantitative Methods

Food products. Labeling rules with the mark "Natural product". Key Points

Canned food. Juices, nectars and juice drinks. Terms and Definitions

Food products. Methods for the detection and determination of bacteria Listeria monocytogenes

# 5.50. Food Coloring Purity Criteria

Machines for food products processing. Doug-mixing machines. Requirements of safety and health requirements

Biological safety. Raw materials and food products. Method of identification of genetically modified sources (GMS) of plant origin with application of biological microchip

Food products and animal feed microbiology. Horizontal sampling methods from the surface using contact cups and applicator swabs

Food Safety Management System. ISO 22000 Application Guide

Food products and animal feed microbiology. General requirements to conducting of microbiological tests

National system of conformity confirmation of the Republic of Belarus. The procedure for certification of food safety management systems for compliance with the requirements of STB ISO 22000-2006. Key Points

Technical regulations of Customs Union. On the safety of certain types of specialized food products, including dietary preventive medical and dietary food

Foodstuffs. Method of electron paramagnetic resonance for detection of radiation-treated food containing crystalline sugar

Food products, food raw materials, mixed feeds. Method for determination of anabolic steroids and stilbene derivatives by high performance liquid chromatography-mass spectrometry

Food products. Detection of food allergens by immunological methods. Part 1. General provisions

Specialized food products, biologically active and food additives. Determination of mass fractions of sugars

Food additives. Water-retaining agents for food products. Terms and Definitions

Raw food and food products. Nuclear and absorbing method of the determination of arsenium

Food products. Determination of trace elements. Determination of arsenic, cadmium, mercury and lead in food products by inductively coupled plasma mass spectrometry (ICP-MS) after mineralization under pressure

Microbiology of food and animal feed. Polymerase chain reaction for the detection of pathogenic foodborne microorganisms. Amplification and Detection Requirements for Qualitative Analysis

Analysis of food products. Determination of acrylamide content in food products by liquid chromatography in combination with tandem mass spectrometry with electrospray ionization

Food products, food raw materials, feed. Determination of inorganic arsenic content by high performance liquid chromatography - inductively coupled plasma mass spectrometry

Food products, food raw materials. Immunoassay method for determining the residual content of furacilin metabolite

Foodstuffs. Determination of nitrate and/or nitrite content. Part 5. Enzymatic determination of nitrate content of vegetable containing food for babies and infants

Food products. Determination of irradiated foods from which silicate minerals can be isolated. Thermoluminescent method

Food products, food raw materials. Method of determination of the antibiotic residues of tetracycline group by High performance Liquid Chromatography. Mass spectrometry

Food products, food raw materials. Determination of the content of polycyclic aromatic hydrocarbons by high performance liquid chromatography with fluorometric detection

Food additives. Anti-caking agents for food products. Terms and Definitions

Food products, food raw materials, animal feed. Determination of the content of cadmium, lead, arsenic, mercury, chromium by atomic absorption method with electrothermal atomization

Microbiology of food and animal feeding stuffs. Real-time polymerase chain reaction (PCR) for the detection of food-borne pathogens. General requirements and definitions

Food products. Determination of the content of isomalt, lactitol, maltitol, mannitol, sorbitol and xylitol in food products

Marmalade. General specifications

Food safety management systems. Requirements for organizations participating in the food chain

Food products, food raw materials. Method for determination of the non-steroidal anti-inflammatory drug residue content by high performance liquid chromatography – mass spectrometry

Specialized food products, biologically active food additives. Method for determination of proanthocyanidins

Specialized food products. Food products for the nutrition of athletes. Terms and Definitions

Diabetic canned fruits and vegetables. General specifications

Food additives. Glazing agents of foodstuffs. Terms and definitions

Food products, food raw materials. Method for determination of the residual content of polypeptide antibiotics using high performance liquid chromatography with mass spectrometric detection

Food additives. Thickeners of foodstuffs. Terms and definitions

Food products, food raw materials. Method for the detection of chemotherapeutic drugs for veterinary use using enzyme-linked immunosorbent assay with chemiluminescence detection using biochip technology

Food eggs and foodstuffs of processed poultry eggs. Method for determination of fatty acid composition

Food irradiation. Requirements for the development, validation and routine control of the process of irradiation using ionizing radiation for the treatment of food

Food products, feeds, food raw materials. Method of determination of b-agonists by Gas chromatography. Mass Spectrometry

Food concentrates, baby and dietary dry food intended for export

Food products, food raw materials. Method for determination of residues of arsenic containing growth stimulators using high performance liquid chromatography-mass spectrometry with inductively coupled plasma

Food products, feed, food raw materials, biological objects of animal origin. Method for the detection of anabolic growth stimulants using enzyme immunoassay with chemiluminescence detection using biochip technology

Food products, food raw materials. Methods for determining the content of insectoacaricides

Food products. Detection of food allergens by molecular biological methods. Part 1. General provisions

Buildings and premises of public catering facilities. Design rules

Food products, food raw materials. Immunoenzymatic method for determination of fluoroquinolones residual content

Food products, food raw materials, feed, feed additives. Determination of the mass fraction of dioxins by high-resolution gas chromatography-mass spectrometry

Food products, food raw materials. Method for determination of residual content of metabolites of carbadox and olaquindox using high performance liquid chromatography with mass spectrometric detector

Food products, feed, food raw materials. Determination of the mass fraction of methylmercury compounds and inorganic mercury compounds by high performance liquid chromatography - inductively coupled plasma mass spectrometry

Specialty food products, biologically active food additives. Method for determination of the mass fraction of ash

Food products. Identification of food allergens. General provisions and method validation

Food products, food raw materials, biologically active additives. Determination of benzo (a) pyrene content by high performance liquid chromatography with fluorometric detection

Food additives. Food stabilizers. Terms and Definitions