Health and Safety

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GN 1.1.725-98
GN 1.1.725-98
List of chemical compounds, products, industrial processes, natural and domestic factors which are carcinogenic for humans
Price: $187.15
GN 2.1.2/2.2.1.1009-00
GN 2.1.2/2.2.1.1009-00
List of asbestos-containing materials which are permitted for construction
Price: $96.90
GN 2.1.8/2.2.4.019-94
GN 2.1.8/2.2.4.019-94
Tentative Permissible Levels (TPL) of Exposure To Electromagnetic Radiation Emitted By Cellular Radio Communications Systems
Price: $39.30
GN 2.2.5.1313-03
GN 2.2.5.1313-03
Maximum allowable concentrations (MACs) of harmful substances in occupational air
Price: $290.53
GN 2.1.6.2309-07
GN 2.1.6.2309-07
Tentative safe exposure levels (TSELs) of pollutants in the air of residential areas
Price: $295.88
GN 2.1.6.1983-05
GN 2.1.6.1983-05
Maximum allowable concentrations (MACs) of pollutants in the air of residential areas. Addendum No.2 to GN 2.1.6.1338-03
Price: $66.50
GN 6229-91
GN 6229-91
List of maximum permissible concentrations (MPC) and approximate permissible concentrations (APC) of chemicals in soil
Price: $96.90
GN 2.3.3.972-00
GN 2.3.3.972-00
Nutrition hygiene. Package, crockery, equipment and other types of productions, contacting with food. Maximum admissible amounts (MAA) of chemical substances, emitting from materials contacting with food
Price: $128.25
GOST 10.79-74
GOST 10.79-74
Meat. Frozen in blocks trimmed horse - flesh for export. Technical requirements
Price: $126.42
GOST 10.76-74
GOST 10.76-74
Meat. Horse-flesh for export. Technical requirements
Price: $47.00
GOST 10444.14-91
GOST 10444.14-91
Canned foods. Method of Howard mould count
Price: $112.10
GOST 10010-74
GOST 10010-74
Canned meat. Chicken in its own juice
Price: $542.36
GOST 10.77-74
GOST 10.77-74
Meat. Horse-meat in cuts of a 'pistol' shape
GOST 10074-69
GOST 10074-69
Milk bread
GOST 10444.1-84
GOST 10444.1-84
Canned food. Preparation of reagent solutions, dyes, indicators and culture media for microbiological analysis
Price: $143.45
GOST 10444.15-75
GOST 10444.15-75
Canned foods. Methods for microbiological examination. Determination of total bacteria quantity by petri dishes count
GOST 10444.2-75
GOST 10444.2-75
Canned foods. Methods for microbiological examination. Detection of coagulase-positive staphylococcus
GOST 10444.3-85
GOST 10444.3-85
Canned foods. Method for determination of mesophilic airobes and facultative-anairobes
GOST 10444.4-85
GOST 10444.4-85
Canned foods. Method for determination of nusophilic strictly anaerobs
GOST 10444.5-85
GOST 10444.5-85
Canned foods. Method for determination of thermophilic airobes and facultive anairobes

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