STB 1890-2017
СТБ 1890-2017
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Cow's milk butter. General specifications
Масло из коровьего молока. Общие технические условия
Status: Applied in the EAEU
The standard applies to butter from cow's milk, intended for sale, direct consumption in food, use in public catering and for industrial processing for food purposes
Стандарт распространяется на масло из коровьего молока, предназначенное для реализации, непосредственного употребления в пищу, использования в общественном питании и для промышленной переработки на пищевые цели.
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Format: Electronic (pdf/doc)
Approved: State Standard of the Republic of Belarus,
7/31/2017
SKU: BELA372236
The Product is Contained in the Following Classifiers:
Evidence base (TR CU, Technical Regulation of the Customs Union) »
033/2013 TR CU. On safety of milk and dairy products »
Regulations and standards (to 033/2013 TR CU) »
As a Replacement Of:
STB 1890-2008: Butter from cow's milk. General specifications
The Document References:
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GOST 26809.2-2014: Milk and milk products. The rules of test acceptance, methods of sampling and its preparation for the analysis. Part 2. Cow milk butter, spreads, cheese and cheese products, processed cheese and processed cheese products
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GOST 26927-86: Raw material and food-stuffs. Methods for determination of mercury
GOST 26928-86: Food-stuffs. Method for determination of iron
GOST 26929-94: Raw material and food-stuffs. Preparation of samples. Decomposition of organic matters for analysis of toxic elements
GOST 26930-86: Raw material and food-stuff. Method for determination of arsenic
GOST 26931-86: Raw materials and food-stuffs. Method for determination of copper
GOST 26932-86: Raw materials and food-stuffs. Methods for determination of lead
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GOST 27752-88: Electronic mechanical quartz desktop and wall clocks and alarm clocks
GOST 28498-90: Liquid-in-glass thermometers
GOST 30178-96: Raw material and food-stuffs. Atomic absorption method for determination of toxic elements
GOST 30347-2016: Milk and milk product. Methods for determination of staphylococcus aureus
GOST 30538-97: Food-stuffs. Analysis of toxic elements by atomic-emission method
GOST 30711-2001: Food-stuffs. Methods for detection and determination of aflatoxins B1 and M1 content
GOST 31502-2012: Milk and milk products. Microbiological methods of the determination of antibiotics
GOST 31659-2012: Food products. Methods for the detection of Salmonella spp
GOST 31979-2012: Milk and milk products. Detection method of vegetable fat in lipid phase by gas-liquid chromatography of sterols
GOST 32031-2012: Food products. Methods for detection of Listeria monocytogenes
GOST 32161-2013: Foodstuffs. Method for cesium Сs-137 content determination
GOST 32163-2013: Foodstuffs. Method for strontium Sr-90 content determination
GOST 32219-2013: Milk and milk products. Immunoenzyme methods for determination of antibiotics
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GOST 3622-68: Milk and milk products. Sampling and preparation of samples for testing
GOST 3624-92: Milk and milk products. Titrimetric methods of acidity determination
GOST 3626-73: Milk and milk products. Methods for determination of moisture and dry substance
GOST 3627-81: Milk products. Methods for determination of sodium chloride
GOST 5037-97: Metal cans for milk and dairy products
GOST 5867-90: Milk and dairy products. Methods of determination of fat
GOST 5981-2011: Cans and metallic preserve caps. Technical specifications.
GOST 7933-89: Cardboard for the retail containers
GOST 8273-75: Packing paper
GOST 9225-84: Milk and milk products. Methods of microbiological analysis
GOST EN 14083-2013: Foodstuffs. Determination of trace elements. Determination of lead, cadmium, chromium and molybdenum by graphite furnace atomic absorption spectrometry (GFAAS) after pressure digestion
GOST ISO 21569-2009: Food products Analysis method for the determination of genetically modified organisms and their derivatives. Method of qualitative determination on the basis of the analysis of nucleic acids
GOST OIML R 76-1-2011: State system for ensuring the uniformity of measurements. Non-automatic weighing instruments. Part 1. Metrological and technical requirements. Tests
MU 3049-84: Guidelines for determining residual amounts of antibiotics in livestock products
STB 1036-97: Foodstuffs and food raw materials. Sampling methods for safety indicators determination
STB 1051-2012: Radiation monitoring. Sampling of milk and dairy products. General requirements
STB 1059-98: Radiation monitoring. Sample preparation for strontium-90 detection by radiochemical methods
STB 1313-2002: Foodstuffs and food raw materials. Method for determining the content of toxic zinc, cadmium, lead and copper elements by anodic stripping voltammetry on the TA analyser
STB 1598-2006: Cow milk. Requirements for procurement
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