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STB 1890-2017

СТБ 1890-2017

Cow's milk butter. General specifications

Масло из коровьего молока. Общие технические условия

Status: Applied in the EAEU

The standard applies to butter from cow's milk, intended for sale, direct consumption in food, use in public catering and for industrial processing for food purposes

Стандарт распространяется на масло из коровьего молока, предназначенное для реализации, непосредственного употребления в пищу, использования в общественном питании и для промышленной переработки на пищевые цели.

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Format: Electronic (pdf/doc)

Approved: State Standard of the Republic of Belarus, 7/31/2017

SKU: BELA372236




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The Product is Contained in the Following Classifiers:

Evidence base (TR CU, Technical Regulation of the Customs Union) » 033/2013 TR CU. On safety of milk and dairy products » Regulations and standards (to 033/2013 TR CU) »


As a Replacement Of:

STB 1890-2008: Butter from cow's milk. General specifications

The Document References:

GOST 10354-82: Polyethylene film Specifications

GOST 10444.12-2013: Microbiology of food and animal feeding stuffs. Methods for the detection and colony count of yeasts and moulds

GOST 1341-97: Vegetable parchment

GOST 13511-2006: Boxes of corrugated board for food-stuffs, matches, tobacco and detergents. Specifications

GOST 13512-91: Boxes made of corrugated cardboard for confectionery

GOST 13513-86: Crates from corrugated cardboard for meat and milk industry products

GOST 13515-91: Boxes of container flat glued cardboard for butter and margarine

GOST 13516-86: Corrugated cardboard boxes for canned food, preserves and food liquids. Specifications

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GOST 16535-95: Corrugated board boxes for ice-cream. Specifications

GOST 17151-81: Cooking utensils made

GOST 18677-73: Seals. Design and dimensions

GOST 20477-86: Polyethylene tape with adhesive layer. Specifications

GOST 21650-76: Means of fastening tared and break bulk cargoes in the loads units. General requirements

GOST 23452-2015: Milk and milk products. Methods for determination of the hlororganic pesticides residues

GOST 24104-2001: Laboratory scales. General technical requirements

GOST 24597-81: Unitized tared and piece goods cargoes. Main parameters and dimensions

GOST 25951-83: Thermoshrinking polyethylene film. Specifications

GOST 26663-85: Transport packets. Formation by packaging means. General technical requirements

GOST 26678-85: Domestic electrical compression refrigerators and deepfreezes of product line

GOST 26809.2-2014: Milk and milk products. The rules of test acceptance, methods of sampling and its preparation for the analysis. Part 2. Cow milk butter, spreads, cheese and cheese products, processed cheese and processed cheese products

GOST 26809-86: Milk and milk products. Acceptance regulations, methods of sampling and preparation for testing

GOST 26927-86: Raw material and food-stuffs. Methods for determination of mercury

GOST 26928-86: Food-stuffs. Method for determination of iron

GOST 26929-94: Raw material and food-stuffs. Preparation of samples. Decomposition of organic matters for analysis of toxic elements

GOST 26930-86: Raw material and food-stuff. Method for determination of arsenic

GOST 26931-86: Raw materials and food-stuffs. Method for determination of copper

GOST 26932-86: Raw materials and food-stuffs. Methods for determination of lead

GOST 26933-86: Raw materials and food-stuffs. Methods for determination of cadmium

GOST 27752-88: Electronic mechanical quartz desktop and wall clocks and alarm clocks

GOST 28498-90: Liquid-in-glass thermometers

GOST 30178-96: Raw material and food-stuffs. Atomic absorption method for determination of toxic elements

GOST 30347-2016: Milk and milk product. Methods for determination of staphylococcus aureus

GOST 30538-97: Food-stuffs. Analysis of toxic elements by atomic-emission method

GOST 30711-2001: Food-stuffs. Methods for detection and determination of aflatoxins B1 and M1 content

GOST 31502-2012: Milk and milk products. Microbiological methods of the determination of antibiotics

GOST 31659-2012: Food products. Methods for the detection of Salmonella spp

GOST 31979-2012: Milk and milk products. Detection method of vegetable fat in lipid phase by gas-liquid chromatography of sterols

GOST 32031-2012: Food products. Methods for detection of Listeria monocytogenes

GOST 32161-2013: Foodstuffs. Method for cesium Сs-137 content determination

GOST 32163-2013: Foodstuffs. Method for strontium Sr-90 content determination

GOST 32219-2013: Milk and milk products. Immunoenzyme methods for determination of antibiotics

GOST 32901-2014: Milk and milk products. Methods of microbiological analysis

GOST 3309-84: Table and wall mechanical clocks with balance oscillator. General specifications

GOST 334-73: Scale-coordinate paper. Specifications

GOST 3622-68: Milk and milk products. Sampling and preparation of samples for testing

GOST 3624-92: Milk and milk products. Titrimetric methods of acidity determination

GOST 3626-73: Milk and milk products. Methods for determination of moisture and dry substance

GOST 3627-81: Milk products. Methods for determination of sodium chloride

GOST 5037-97: Metal cans for milk and dairy products

GOST 5867-90: Milk and dairy products. Methods of determination of fat

GOST 5981-2011: Cans and metallic preserve caps. Technical specifications.

GOST 7933-89: Cardboard for the retail containers

GOST 8273-75: Packing paper

GOST 9225-84: Milk and milk products. Methods of microbiological analysis

GOST EN 14083-2013: Foodstuffs. Determination of trace elements. Determination of lead, cadmium, chromium and molybdenum by graphite furnace atomic absorption spectrometry (GFAAS) after pressure digestion

GOST ISO 21569-2009: Food products Analysis method for the determination of genetically modified organisms and their derivatives. Method of qualitative determination on the basis of the analysis of nucleic acids

GOST OIML R 76-1-2011: State system for ensuring the uniformity of measurements. Non-automatic weighing instruments. Part 1. Metrological and technical requirements. Tests

MU 3049-84: Guidelines for determining residual amounts of antibiotics in livestock products

STB 1036-97: Foodstuffs and food raw materials. Sampling methods for safety indicators determination

STB 1051-2012: Radiation monitoring. Sampling of milk and dairy products. General requirements

STB 1059-98: Radiation monitoring. Sample preparation for strontium-90 detection by radiochemical methods

STB 1313-2002: Foodstuffs and food raw materials. Method for determining the content of toxic zinc, cadmium, lead and copper elements by anodic stripping voltammetry on the TA analyser

STB 1598-2006: Cow milk. Requirements for procurement

STB 1858-2009: Dry milk. General specifications

STB 2263-2016: Skimmed milk. Technical conditions

STB 2277-2016: Сream-raw materials. Specifications

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