Food concentrates. Semi-finished bakery products. General specifications
Концентраты пищевые. Полуфабрикаты мучных изделий. Общие технические условия
Status: Applied in the EAEU
The standard applies to food concentrates - semi-finished flour products, which are dry mixtures of pre-prepared food ingredients; flour, sugar, milk, egg powder, food additives or without them and other ingredients and intended for the preparation of cupcakes, cakes, cookies, rugs, pancakes, fritters, etc.
Стандарт распространяется на пищевые концентраты - полуфабрикаты мучных изделий, представляющие собой сухие смеси предварительно подготовленных пищевых ингредиентов; муки, сахара, молока, яичного порошка, пищевых добавок или без них и других ингредиентов и предназначенные для приготовления кексов, тортов, печенья, коврижек, блинчиков, оладьев и т.д.
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Format: Electronic (pdf/doc)
Approved: Belstandart,
2/28/1994
SKU: BELA27890
The Product is Contained in the Following Classifiers:
Evidence base (TR CU, Technical Regulation of the Customs Union) »
021/2011 TR CU. About food safety »
Regulations and standards (to ТР ТС ТС 021/2011) »
The Document References:
GOST 108-76: Cocoa powder
GOST 12307-66: Macaroni hard (durum) wheat flour
GOST 1349-85: Dry cream
GOST 13830-97: Food common salt. General specifications
GOST 14176-69: Corn flour
GOST 14192-96: Cargo marking
GOST 15113.0-77: Food concentrates. Rules of acceptance, sampling and preparation of samples
GOST 15113.1-77: Food concentrates. Methods for determination of packing quality, net and volume weight, separate components mass fraction, particle size of certain types of product and milling grade
GOST 15113.2-77: Food concentrates. Methods for determination of impurities content and contamination of cereal reserves with pests
GOST 15113.3-77: Food concentrates. Methods for determination of organoleptic properties, preparedness of concentrates for using and evaluation of suspension dispersity
GOST 15113.4-77: Food concentrates. Methods for determination of moisture
GOST 15113.6-77: Food concentrates. Methods for determination of sucrose
GOST 16599-71: Vanillin. Specifications
GOST 16830-71: Sweet almond nuts
GOST 16831-71: Kernel of sweet almond
GOST 16832-71: Walnuts
GOST 16833-71: Kernel of walnut
GOST 16834-81: Hazelnuts
GOST 16835-81: Filbert nut kernels
GOST 2156-76: Sodium bicarbonate. Technical conditions
GOST 21-94: Granulated sugar
GOST 2226-88: Paper bags
GOST 22-94: Refined sugar
GOST 24104-2001: Laboratory scales. General technical requirements
GOST 24508-80: Food concentrates. Packing, marking, transportation and storage
GOST 26668-85: Food-stuff and food additives. Preparation of sampling for microbiological analyses
GOST 26669-85: Food-stuffs and food additives. Preparation of samples for microbiological analyses
GOST 26927-86: Raw material and food-stuffs. Methods for determination of mercury
GOST 26929-94: Raw material and food-stuffs. Preparation of samples. Decomposition of organic matters for analysis of toxic elements
GOST 26930-86: Raw material and food-stuff. Method for determination of arsenic
GOST 26932-86: Raw materials and food-stuffs. Methods for determination of lead
GOST 26933-86: Raw materials and food-stuffs. Methods for determination of cadmium
GOST 29045-91: Spices. Pimento or allspice. Specifications
GOST 29046-91: Ginger
GOST 29047-91: Clove
GOST 29048-91: Nutmeg
GOST 29049-91: Cinnamon
GOST 29050-91: Black and white pepper
GOST 29052-91: Cardamom
GOST 29053-91: Powdered red pepper
GOST 29055-91: Coriander
GOST 29056-91: Caraway seeds
GOST 29329-92: Balance for static weightings
GOST 30178-96: Raw material and food-stuffs. Atomic absorption method for determination of toxic elements
GOST 3034-75: Oat groats
GOST 30363-96: Egg products. General specifications
GOST 30519-97: Food products. Method for detection of Salmonella
GOST 30538-97: Food-stuffs. Analysis of toxic elements by atomic-emission method
GOST 30711-2001: Food-stuffs. Methods for detection and determination of aflatoxins B1 and M1 content
GOST 6882-88: Dried grapes
GOST 7697-82: Corn starch
GOST 7699-78: Potato starch
GOST 908-2004: Citric acid monohydrate for use in foodstuffs. Specifications
STB 1036-97: Foodstuffs and food raw materials. Sampling methods for safety indicators determination
STB 1053-98: Radiation control. Sampling food. General requirements
STB 1313-2002: Foodstuffs and food raw materials. Method for determining the content of toxic zinc, cadmium, lead and copper elements by anodic stripping voltammetry on the TA analyser
STB 1858-2009: Dry milk. General specifications
STB 8019-2002: Uniformity Measurement System of the Republic of Belarus. Packaged goods. General requirements for the quantity of goods
STB GOST R 52173-2005: Raw materials and food products. Method of identification of genetically modified sources (GMS) of plant origin
STB GOST R 52174-2005: Biological safety. Raw materials and food products. Method of identification of genetically modified sources (GMS) of plant origin with application of biological microchip
The Document is Referenced By:
Decision 236: On the list of international and regional (interstate) standards, and in their absence - national (state) standards, through the application of which on a voluntary basis compliance with the requirements of technical regulations of the Customs Union "On food safety" (TR CU 021/2011), and the list of international and regional (interstate) standards, and in their absence - national (state) standards, containing rules and methods of research (tests) and measurements, including rules from
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