STB RB

STB 1021-2014
STB 1021-2014
Publishing of textbooks for general secondary education. General specifications
STB 1170-2014
STB 1170-2014
Telephone devices of general application. General specifications
STB 1202-2014
STB 1202-2014
Chocolate glaze and chocolate mass. General specifications
STB 1300-2014
STB 1300-2014
Technical means of traffic management. Terms of application
STB 1419-2014
STB 1419-2014
Lubricants. Method of determining the viscosity at a low temperature using a Brookfield viscometer
STB 1468-2014
STB 1468-2014
Liquid petroleum products. Method for determining the density, relative density and density in API grades using a digital densitometer
STB 1586-2014
STB 1586-2014
Aviation turbine fuel. Method for determining characteristics of separating water from fuel using a portable separometer
STB 17.04.02-03-2014
STB 17.04.02-03-2014
Protection of the environment and nature. Subsoil. Hydrogeological maps. Conventions
STB 17.06.03-02-2014
STB 17.06.03-02-2014
Protection of the environment and nature. Hydrosphere. General requirements for protection of surface and groundwater from pesticide pollution
STB 17.13.05-28-2014
STB 17.13.05-28-2014
Protection of the environment and nature. Analytical control and monitoring. Soil quality. Detection of nitrate by potentiometric method
STB 17.13.05-31-2014
STB 17.13.05-31-2014
Protection of the environment and nature. Analytical control and monitoring. Water quality. Determination of hydrogen sulphide and sulphides concentration photometrically with dimethyl-p-phenylenediamine
STB 17.13.05-33-2014
STB 17.13.05-33-2014
Protection of the environment and nature. Analytical control and monitoring. Water quality. Determination of chromium (VI) and total chromium concentration in water by the photometric method with diphenylcarbazide
STB 2019-2014
STB 2019-2014
Distillers' spent grains for feed. Specifications
STB 2156-2014
STB 2156-2014
Telecommunications facilities of multiservice networks. Basic parameters and characteristics
STB 2265-2014
STB 2265-2014
Floury confectionery products dietary and enriched. General specifications
STB 2351-2014
STB 2351-2014
Process control documents. Technological instruction on food products. General requirements for development
STB 2353-2014
STB 2353-2014
Electronic data interchange. Requirements for electronic document management operators
STB 2354-2014
STB 2354-2014
Fruit distillates. General specifications
STB 2356-2014
STB 2356-2014
Fruit jelly. General specifications
STB 2357-2014
STB 2357-2014
Seabiscuits. General specifications
STB 2358-2014
STB 2358-2014
Pin connections. General specifications
STB 2361-2014
STB 2361-2014
Pastila confectionery products. General specifications
STB 2364-2014
STB 2364-2014
Facilities for linear telecommunication networks. Terms and definitions
STB 2365-2014
STB 2365-2014
Cooling radiators for semiconductor devices. Calculation methods
STB 2366-2014
STB 2366-2014
Telecommunications facilities of multiservice networks. Passive optical access networks components. Specifications
STB 2368-2014
STB 2368-2014
Fruit brandy. General specifications
STB 2369-2014
STB 2369-2014
Fruit vodka. General specifications
STB 2370-2014
STB 2370-2014
Forest certification sign. Marking requirements
STB 2371-2014
STB 2371-2014
Forest certification auditors. Requirements for the professional competence
STB 2372-2014
STB 2372-2014
System of standards on information, librarianship and publishing. Articles in magazines and anthologies. Publishing design
STB 2373-2014
STB 2373-2014
Power machines with internal combustion engines. Emission standards for pollutants
STB 2374-2014
STB 2374-2014
Caramel. General specifications
STB 2375-2014
STB 2375-2014
Panned sweets. General specifications
STB 2376-2014
STB 2376-2014
Biscuit rolls. General specifications
STB 2377-2014
STB 2377-2014
Marmalade. General specifications
STB 2378-2014
STB 2378-2014
Marking of the vehicles of L category. Specifications
STB 2384-2014
STB 2384-2014
Hydrocarbon gases. Determination of total volatile sulphur by ultraviolet fluorescence
STB 2385-2014
STB 2385-2014
Hydrocarbon gases. Determination of sulphur content by oxidative micro coulometry
STB 2386-2014
STB 2386-2014
Space technology. Earth remote sensing from space. Terms and definitions
STB 2387-2014
STB 2387-2014
Space technology. Earth remote sensing from space. Data processing. Terms and definitions
STB 2388-2014
STB 2388-2014
Sugar production. Terms and definitions
STB 2389-2014
STB 2389-2014
Oyster mushroom fresh cultivated. Requirements for the purchases, deliveries, and sales
STB 2390-2014
STB 2390-2014
Fresh cultivated champignons. Requirements for the purchases, deliveries, and sales
STB 2391-2014
STB 2391-2014
Liquid humic preparations. The method of compatibility determining with carbamide-ammonia mixture
STB 2392-2014
STB 2392-2014
Liquid humic preparations. General technical requirements and control methods
STB 2393-2014
STB 2393-2014
Fresh black cherries. Specifications
STB 2394-2014
STB 2394-2014
Confectionery. Control methods
STB 2395-2014
STB 2395-2014
Electrical switching devices for voltage up to 1000 V. The requirements and reliability control methods

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