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Instruction № 091-0610
Instruction № 091-0610
Instructions for use "Methods of sanitary and microbiological control of products intended for children and adolescents"
Instruction on application № 072-0210
Instruction on application № 072-0210
Methods for sanitary and microbiological control of mineral waters (instructions for use)
Instruction on application № 107-1006
Instruction on application № 107-1006
Method for the determination of nitrosamines in food products and food raw materials by chromatographic methods (instructions for use)
Instruction on application № 33-0102
Instruction on application № 33-0102
Rapid method for the determination of antibiotics in food (instructions for use)
Instruction on application № 81-0904
Instruction on application № 81-0904
Organization of control and methods for detecting Listeria monocytogenes bacteria in food (instructions for use)
Method No. 10-1-5 / 3462
Method No. 10-1-5 / 3462
Methods for determining trace amounts of tetracycline in cheese using the test system "Ridaskrin tetracycline"
Method No. 10-2-5 / 2733
Method No. 10-2-5 / 2733
Method for determination of micro-amounts of chloramphenicol (chloramphenicol) in yogurt using the "Ridascreen chloramphenicol" test system
Methodology No. 49-9804
Methodology No. 49-9804
Method of gas chromatographic determination of dibutyl phthalate and dioctyl phthalate in air and gas emissions of pulp and paper industries
NDP 30.2:3.2-95 (NDP 30.2:3.2-04)
NDP 30.2:3.2-95 (NDP 30.2:3.2-04)
Method for measuring epsilon-caprolactam in natural and waste waters
     

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