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STB 1036-97
Foodstuffs and food raw materials. Sampling methods for safety indicators determination
STB EN 14082-2014
Food products. Determination of trace elements. Determination of lead, cadmium, zinc, copper, chromium and iron by atomic absorption spectrometry (AAS) after dry ashing
STB EN 14084-2012
Food products. Determination of trace elements. Determination of lead, cadmium, zinc, copper and iron by atomic absorption spectrometry (AAS) after microwave decomposition
STB GOST R 51487-2001
Vegetable oils and animal fats. Method for determination of peroxide values
Price: $336.42
STB GOST R 51650-2001
Food products. Methods for determination of mass fraction of benzopyrene
Price: $1,082.06
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