Natural semi-finished meat products. General technical conditions
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Foodstuffs and food raw materials. Sampling methods for safety indicators determination
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Radiation control. Sampling of meat and meat products, animal fats and eggs. General requirements
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Radiation control. Sampling food. General requirements
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Radiation control. Sampling of agricultural raw materials and feed. General requirements
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Cooked sausages. General technical conditions
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Foodstuffs and food raw materials. Method for determining the content of toxic zinc, cadmium, lead and copper elements by anodic stripping voltammetry on the TA analyser
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Canned products. Method for determining the content of stannum and lead by anodic stripping voltammetry on the TA analyser
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Half-smoked sausage products. General technical conditions. General technical conditions
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Products of smoked sausage and dry-cured salami. General technical conditions
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Smoked and dried sausage products. General technical conditions
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Pork products. General technical conditions
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