Diabetic canned fruits and vegetables. General specifications
|
Foodstuffs and food raw materials. Sampling methods for safety indicators determination
|
Foodstuffs and food raw materials. Method for determining the content of toxic zinc, cadmium, lead and copper elements by anodic stripping voltammetry on the TA analyser
|
Milk and milk products. Method for determining the content of toxic zinc, cadmium, lead and copper elements by anodic stripping voltammetry on the TA analyser
|
Bakery products. Acceptance rules, sampling methods, methods for determining organoleptic indicators and weight
|
Confectionery products. Acceptance rules, sampling and sample preparation methods
|
Food products. Determination of vitamin D content by high performance liquid chromatography. Determination of cholecalciferol (D3) or ergocalciferol (D2)
|
Food products. Determination of vitamin E content by high performance liquid chromatography. Measurement of alpha, beta, gamma and delta tocopherols
|
Food products. Determination of vitamin A content by high performance liquid chromatography. Part 1. Measurement of total trans-retinol and 13-cis-retinol
|
Food products. Determination of trace elements. Determination of lead, cadmium, zinc, copper, chromium and iron by atomic absorption spectrometry (AAS) after dry ashing
|
Food products. Determination of vitamin B1 by high performance liquid chromatography (HPLC)
|
Food products. Determination of vitamin B2 by high performance liquid chromatography (HPLC)
|
