Foodstuffs and food raw materials. Sampling methods for safety indicators determination
|
Margarine, fats for cooking, confectionery, bakery and dairy industries, spreads. Acceptance rules and control methods
|
Vegetable oils. Acceptance rules and methods of sampling
|
Oil and fat food products. Margarines and spreads. General specifications
|
Sauces based on vegetable oils. General specifications
|
Vegetable oils and animal fats. Method for determination of peroxide values
|
Raw materials and food products. Method of identification of genetically modified sources (GMS) of plant origin
|
Biological safety. Raw materials and food products. Method of identification of genetically modified sources (GMS) of plant origin with application of biological microchip
|
Fats, animal and agricultural oils. Determination of trans-isomers of fatty acids in animal fats and oils by gas chromatography
|
Fats and animal and agricultural oils. Cocoa butter equivalents in cocoa butter and chocolate. Part 1. Determination of presence of cocoa butter equivalents
|
Fats and animal and agricultural oils. Cocoa butter equivalents in cocoa butter and chocolate. Part 2. quantitative test of cocoa butter equivalents
|
Fats, animal and agricultural oils. Methods for producing of fatty acid metal esthers
|
