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STB 1036-97
STB 1036-97
Foodstuffs and food raw materials. Sampling methods for safety indicators determination
STB EN 12631-2007
STB EN 12631-2007
Fruit and vegetable juices. Enzymatic method of determination of D- and L-lactic acid (lactate) content - NAD spectrometric method
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Construction (Max) Highways (Max) National Standards for KGS (State Standards Classification) Projects of works (PPR) on bridges Technical Supervision
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