Radiation control. Sampling food. General requirements
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Radiation control. Sampling of agricultural raw materials and feed. General requirements
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Food products. Determination of trace elements. Performance criteria, general requirements and sample preparation
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Food products. Determination of trace elements. Decomposition under pressure
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Food products. Determination of trace elements. Determination of lead, cadmium, chromium and molybdenum by graphite furnace atomic absorption spectrometry (GFAAS) after decomposition under pressure
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Food products. Determination of trace elements. Determination of lead, cadmium, zinc, copper and iron by atomic absorption spectrometry (AAS) after microwave decomposition
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Compound animal feeds, grain, and processing products. Method for determination of deoxynivalenol (vomitoxin)
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Food products. Methods for determination of mass fraction of benzopyrene
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Water quality. Determination of radionuclide volumetric activity. High-resolution gamma ray spectrometry method
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Food Products. Identification of trace elements. Determination of lead, cadmium, zinc, copper, iron and chromium by atomic absorption spectrometry (AAS) after dry ashing
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